by Cindy Alldredge | Sep 8, 2024 | Autumn, Autumn Porch Supper, Baking, Brunch, Cake, Dessert, Party Time
When I was a kid my family camped a lot. My mom used to make this in a Dutch oven and “baked it” by sitting it on hot coals and placing more on top. Camping by Swan Lake in the woods and smelling this bake is a wonderful core memory for me. This is a...
by Corinne Ritz | Jul 25, 2024 | 4th of July, Baking, Cake, Dessert, Easter, Food, Summer, Uncategorized, vintage
I LOVE a good banana pudding! I also LOVE a good banana cake, and I am not a cake person. Combine the two and we have one of my favorite treats! We are going to take some shortcuts here by using a boxed cake mix and instant banana pudding BUT we are going to doctor...
by Cindy Alldredge | Jul 10, 2024 | 4th of July, Cake, Dessert, Easter, Holidays, No Bake, Party Time
I love Ice-Box Desserts for summer. Sweet and creamy, light and delicious. This one is based on one of the most delicious candies EVER! TURTLES! Rich caramel with pecans all dipped in chocolate. If you agree then you will want to make this! Chop pecans to make...
by Cindy Alldredge | Jun 26, 2024 | Baking, Cake, Dessert, Party Time
There is nothing like a poke cake for and easy yet rich and delicious dessert! Every variation I have ever had is wonderful! This one is perfect for summer and tastes like a fresh bite of Hawaii! What could be easier than baking a white cake mix and then adding some...
by Corinne Ritz | Jul 15, 2023 | 4th of July, Baking, Cake, Dessert, Easter, Food
When we lived in the PNW, we would find ourselves drowning in strawberries every June. I would take the kids to the U-pick farm and we could pick 80 lbs in an hour. We would pay our $0.50 a pound and head home. We would do this multiple times during the 3 week or so...
by Corinne Ritz | Dec 10, 2022 | Cake, Christmas, Dessert, Holidays, No Bake, Valentine's Day
This no-bake cake is a British favorite. In fact, Queen Elizabeth liked a piece at afternoon tea most days. Prince William chose it for his groom’s cake at his wedding. It’s amazingly easy to make. The hardest part is waiting for it to chill! The Brits use...
