by Corinne Ritz | Jul 6, 2024 | 4th of July, Baking, Blackberry, Dessert
We now live in Denver but identify as Pacific Northwesterners. Cindy grew up in Spokane, Washington and Corinne moved to Salem, Oregon right before her senior year of High School. She married a guy from there, and after school they moved back to Portland, Oregon and...
by Cindy Alldredge | Jun 26, 2024 | Baking, Cake, Dessert, Party Time
There is nothing like a poke cake for and easy yet rich and delicious dessert! Every variation I have ever had is wonderful! This one is perfect for summer and tastes like a fresh bite of Hawaii! What could be easier than baking a white cake mix and then adding some...
by Corinne Ritz | Jun 26, 2024 | 4th of July, Baking, Dessert, Food, Pies
We LOVE Strawberry Rhubarb Crisp MORE than the pie version. We can’t help it! First of all, it IS easier to make. Also, the crumb topping is just so much better than a pie crust. Likewise, we like Apple Crisp more than Apple Pie! Are these unpopular opinions?...
by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Jan 12, 2024 | Baking, Cookies, Dessert
These cookies are a creation of Eagle Brand Condensed Milk. They are very easy to throw together and don’t even have eggs! AND… they are packed with coconut, milk chocolate chips and chopped nuts, which I suppose is the TREASURE. I have to say that it...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
