Chicken Fried Rice

Chicken Fried Rice

One Christmas in the 90’s my husband bought me a wok. We had so much fun making all sorts of fun dishes. This fried rice became a regular for dinner. It’s one of my husband’s favorites. I always double this because it makes fabulous leftovers. I use...
Cassoulet

Cassoulet

Cassoulet is a rich and hearty dish that originated in the south of France. There are many variations of it but the basics are pork, sausage, white beans and vegetables all baked together. In this recipe we used chicken thighs and turkey sausage but tried to stay true...