by Cindy Alldredge | Mar 30, 2022 | Chicken, Christmas, Dinner, Easter
This is the juiciest way to cook chicken breast EVER! And it’s seasoned perfectly! So often chicken breast can turn out tough and chewy. Roasting it, basted with olive oil, locks in the moisture and cooks it to perfection. Start with good boneless, skinless...
by Cindy Alldredge | Mar 27, 2022 | Dinner, Lunch, Soup
This is a different twist on traditional Broccoli Cheese Soup. It’s my son Isaac’s very favorite soup. It’s pretty fast and easy so it’s a great GO-TO for dinner. Years ago when my kids were little I made this with Velveeta, which you are...
by Corinne Ritz | Mar 26, 2022 | Breakfast, Brunch, Dinner, Gluten Free, Myrna Ritz Approved, Vegetarian
This is another delicious recipe from my mother-in-law. To learn about her and her recipes check out Myrna Ritz Approved. My kids LOVE this quiche! It is SO yummy that I use it as the foundation for all the quiches that I make. I have many variations coming soon! I...
by Cindy Alldredge | Mar 20, 2022 | Dinner, Food, Gluten Free, Myrna Approved, Soup, Uncategorized
Do you like lentil soup? Have you ever tried it? You really really should. I have noticed lentil soup on more restaurant menus in recent years. Lentil Soup is truly a throw-back to a time when soaking beans for dinner was a regular thing. My grandma Mott used to make...
by Cindy Alldredge | Mar 20, 2022 | Crockpot, Dinner, Instant Pot, Lunch, Uncategorized
This is great for any lunch, game day or party! So filling it can make a whole meal. Steaming the pot roast is a great way to have shredded beef on hand and can be used for so many things! For this sandwich we are going to add some southwest ZING. Place the roast in a...
by Cindy Alldredge | Mar 19, 2022 | Asian, Dinner, Food, meatballs, New Years, Party Time
I have made this dinner since I was a newlywed and it is still one of the best things I make. It has become a family staple and we LOVE it. It’s a fabulous family dinner but also great for company! These meatballs are PERFECTION and I use this same recipe for...
