by Cindy Alldredge | Mar 20, 2022 | Crockpot, Dinner, Instant Pot, Lunch, Uncategorized
This is great for any lunch, game day or party! So filling it can make a whole meal. Steaming the pot roast is a great way to have shredded beef on hand and can be used for so many things! For this sandwich we are going to add some southwest ZING. Place the roast in a...
by Cindy Alldredge | Mar 19, 2022 | Asian, Dinner, Food, meatballs, New Years, Party Time
I have made this dinner since I was a newlywed and it is still one of the best things I make. It has become a family staple and we LOVE it. It’s a fabulous family dinner but also great for company! These meatballs are PERFECTION and I use this same recipe for...
by Corinne Ritz | Mar 17, 2022 | Beef, Dinner, Food, Instant Pot, Soup, St. Patrick’s Day
This delicious and hearty stew has the most wonderful tomato undertones. I usually make it on the stovetop, but I also love to have it quick and ready in the Instant Pot, or slow cook it all day in the crock pot. I have been messing with this recipe based off of half...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Meat, steak
I LOVE sheet pan dinners! Just throw everything in one place and toss it in the oven. Cut up some broccoli or brussel sprouts and throw them on too! Parboil the potatoes first…..this will allow them to crisp up nicely in the oven. Saute in butter, olive oil,...
by Corinne Ritz | Mar 6, 2022 | Casserole, Colleen Mott Approved, Dinner, Food, Pasta
Another casserole part of our Vintage Casserole series. This one is circa 1970 and was discovered by my mom’s mom, Colleen, which also makes this a Colleen Mott Approved recipe. This means that both my mom and I grew up on this meal. We have NO idea where...
