by Corinne Ritz | Dec 10, 2022 | Cake, Christmas, Dessert, Holidays, No Bake, Valentine's Day
This no-bake cake is a British favorite. In fact, Queen Elizabeth liked a piece at afternoon tea most days. Prince William chose it for his groom’s cake at his wedding. It’s amazingly easy to make. The hardest part is waiting for it to chill! The Brits use...
by Corinne Ritz | Oct 29, 2022 | Fun, Halloween, Holidays, New Years, Party Time, Valentine's Day
We LOVE a good party! Planning and even attending a party can cause anxiety and stress. Today we are here to help you with the planning part. FIRST, Let it go! Let go of your insecurities and choose to be fun! For me my insecurities have mostly to do with my house. It...
by Cindy Alldredge | Aug 30, 2022 | Colleen Mott Approved, Raspberries, Raspberries, Uncategorized, Valentine's Day
This is a vintage recipe from my mom, Colleen Mott. She would often make it for Sunday dinner or for special company. It always tasted SPECIAL. Making my mom’s recipes take me right back to those wonderful times together. Food does that. It’s like a...
by Cindy Alldredge | Apr 19, 2022 | 4th of July, Christmas, Family, Granny's Corner, Holidays, Party Time, Uncategorized, Valentine's Day
I am always keen for something fun to do with the kids in the kitchen. Making chocolates is so fun! It seems to only happen during the Christmas holidays, but this is wonderful to make at anytime! Decorate according to the time of year. These are surprisingly...
by Cindy Alldredge | Mar 1, 2022 | Cookies, Dessert, Uncategorized, Valentine's Day
This is my mom, Colleen Mott’s recipe. I have a very vivid memory of talking with her in the kitchen while she pressed criss-crosses into the cookies. I honestly don’t know what it is about these cookies. The recipe is pretty basic. But we have tasted many...
by Cindy Alldredge | Feb 10, 2022 | Brunch, Christmas, Food, Holidays, Snacks, Super Bowl, Valentine's Day
This Brie en Croute is easy to make and a winner for any party. Buy a wheel of Brie, around 8-13 ounces, Use a sharp knife to remove the rind if you wish. It IS edible and you can just leave it on, just score the top in a criss-cross pattern. Thaw out 1 sheet of...
