Goulash

Goulash

This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
Rhubarb Custard Pie

Rhubarb Custard Pie

We feel like rhubarb is a polarizing food. It seems that people either love it or hate it. We both LOVE it! This pie is an old family recipe and one of our favorites. I always think of it as my mom’s recipe, but I know she thinks of it as her mom’s recipe....
Chicken Chimichangas

Chicken Chimichangas

Chimichangas have always been my “go-to’ order at Mexican restaurants. They are SO GOOD! These Chicken Chimichangas are surprisingly easy to make! I use rotisserie chicken, make a filling and fry them up! Years ago during a move in Oregon my friend Tacee...
Fresh Fruit Pie

Fresh Fruit Pie

We take pie very seriously in our family. So last March when my son brought his new girlfriend to a family Pie Bake Off and she took First Prize, it caused quite a stir. This championship pie took first prize over some seriously gourmet entries. She used her...