by Corinne Ritz | Sep 8, 2022 | Beef, Dinner, Food, Gluten Free, Grilling, Lunch, Meat, steak
This marinade and meat is very fast and easy to make. It can be made ahead and kept in the freezer in a Ziploc, ready to take out and throw on the grill, or cooked up right away. It is very versatile and packed with flavor. I love it in tacos, burrito bowls and...
by Cindy Alldredge | Sep 8, 2022 | Baking, Colleen Mott Approved, Cookies, Dessert
My mom made the BEST cookies and everyone knew it. She used to pack our school lunches and they always included home-baked cookies. My mom’s cookies could always be exchanged for anything we wanted from someone else’s lunch. Now I can’t imagine why I...
by Cindy Alldredge | Sep 6, 2022 | Dinner, Pasta
I LOVE cheese. And burrata cheese is FABULOUS. Burrata cheese is actually mozzarella cheese but with milky soft cheese in the middle. It is SO GOOD in a saucy pasta dish because just kind of oozes into the sauce. I use thin spaghetti because I like the way it absorbs...
by Corinne Ritz | Sep 2, 2022 | Casserole, Chicken, Dinner, Vintage Casseroles
This is my favorite vintage casserole from growing up. It is so yummy, but I also love the origin story. The Divan Parisien was a well-known and very fancy restaurant in the early 1900’s. It was located in Chatham Hotel in NYC. The restaurant was ruled over by...
by Cindy Alldredge | Aug 31, 2022 | Lunch, Soup
This chowder is the Season Opener to SOUP SEASON! And it’s an absolute WINNER! Seriously. One of my favorite soups EVER. It’s like a harvest soup. All of the wonderful summer vegetables altogether in a pot of goodness. Pull out your soup pot, melt the...
by Cindy Alldredge | Aug 30, 2022 | Colleen Mott Approved, Raspberries, Raspberries, Uncategorized, Valentine's Day
This is a vintage recipe from my mom, Colleen Mott. She would often make it for Sunday dinner or for special company. It always tasted SPECIAL. Making my mom’s recipes take me right back to those wonderful times together. Food does that. It’s like a...
