by Corinne Ritz | May 7, 2022 | Chicken, Colleen Mott Approved, Dinner, Food
One year for Christmas someone gave my grandma a cookbook from the Lion House. The Lion House is one of Brigham Young’s homes in Salt Lake City, UT. The first floor of the Lion House is now a restaurant. My kids love eating there because they have things like...
by Corinne Ritz | May 6, 2022 | Chicken, Crockpot, Dinner, Food, Gluten Free, Instant Pot, Uncategorized
These are ingredients I stock up on and try to always have on hand for one of our favorite and fast meals that is perfect for our busy lives. If I have items like this in my pantry and refrigerator, I am less likely to order take out or go through a drive through....
by Cindy Alldredge | May 4, 2022 | Appetizers, Brunch, Lunch, Snacks
Who doesn’t LOVE empanadas? Make them with ground turkey and wonton wrappers and they are actually lo-fat and lo-calorie! Make a bunch and keep them in the fridge for lunch or snacks! These are also a great side dish with any Mexican entree. Serve with...
by Cindy Alldredge | May 4, 2022 | Dessert, Party Time, Pies
Who knew Arkansas was holding out on us?!!! Four layers of crazy delicious! A crust with butter, brown sugar and pecans…then a cream cheese layer, a chocolate pudding layer and topped with whipped cream and more chocolate! And why is it called “Possum...
by Cindy Alldredge | May 2, 2022 | Cookies, Dessert
These really are the most amazing cookies! And I know what I am talking about as Colleen Mott’s daughter. She made the most delicious cookies! But. There is baking chemistry that comes into play here. These stay soft and chewy even a day later. Adding in a...
by Corinne Ritz | Apr 30, 2022 | Chicken, Dinner, Food, Meal Planning, Pasta, Store to Table
We LOVE Chickie Chickie Parm Parm! (As Tom Haverford from Parks & Rec would say.) We love to call it that as well. It is so fun to say. This can be made by breading and cooking the chicken yourself, then making homemade marinara to go on top. OR this can be fast...
