by Corinne Ritz | Apr 29, 2022 | 4th of July, Crockpot, Dinner, Food
I first fell in love with making and cooking my own ribs years and years ago when I was in a freezer meal group. YES! A FREEZER MEAL GROUP! My friend Alyssa brought ribs, prepped and frozen with this sauce in freezer bags ready to take home and cook! God bless her!...
by Cindy Alldredge | Apr 24, 2022 | Chicken, Dinner, Lunch
Who doesn’t love chicken strips? Making your own is quite easy and because they are baked they are definitely healthier! I have included a recipe for Aioli sauce, but these could be paired with whatever your favorite sauce is! I use whole chicken breast instead...
by Cindy Alldredge | Apr 24, 2022 | Asian, Dinner
I LOVE noodles. I like rice too, but with Asian dishes I always go with noodles if I can. So…this noodle dish is based on Korean Bibimbap bowls, which are RICE bowls. I used a lot of the same veggies but the key is the Bibimbap Sauce. The base of Bibimbap Sauce...
by Cindy Alldredge | Apr 22, 2022 | Dessert, Easter, Food
Or Lemon Whip. Or Lemon Fluff. Or Lemon Cloud. All of these make more sense than the name Lemon Bisque. A bisque is soup with seafood. Oh well. It was America in the 1950’s and the name stuck. I love good vintage recipes. They take me back to Grandma’s...
by Corinne Ritz | Apr 22, 2022 | Chicken, Dinner, Food, Gluten Free, Grilling, Lunch
Years ago, when we first moved here to Highlands Ranch, Colorado, a family from church invited us over for dinner that first week. They invited over two other families as well. You can imagine it was a crowd, with many kids running around. It was so much fun, and we...
by Cindy Alldredge | Apr 20, 2022 | Chicken, Dinner
Chicken Marsala has always been one of my favorite “GO-TO’s” at Italian restaurants. It is so rich and delicious. Always satisfying. Will you believe me when I say that it’s not hard to make? Yes you have to chop onions, but if that’s a...
