by Cindy Alldredge | Jun 8, 2022 | Dessert, Party Time, Pies
Buttery graham crackers with a creamy chocolate ganache topped by ooey-gooey melted marshmallows. Oh my. And this is so easy to make, let the kids help! Mix the crust together and press it into a pie plate. Bake until crusty and golden. The smell is amazing! Make the...
by Corinne Ritz | Jun 8, 2022 | 4th of July, Brunch, Colleen Mott Approved, Easter, Holidays
Banana Slush is an old family favorite. My grandmother, Colleen Mott used to make it a lot during summer months, or for parties and celebrations. My mom and dad served it at their wedding reception! My kids love it, and I have continued to make it over the years....
by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Family, Grilling, Heritage
This dish takes me straight back to childhood summertime. It was a staple at our house for any picnic or BBQ. IT IS JUST SO GOOD. Our family has lived in 9 different states in this great country and everywhere, everyone wants this recipe. Come springtime I start...
by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Food, Pies, Uncategorized, Vegetarian
We love this fresh berry pie for summer. Do you need something to bring to your Memorial Day barbecue? Or dinner with friends coming up? Make this pie today! The sauce takes just a few minutes to make. Stir in the berries then it’s ready to go. Gently fold the...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
