by Cindy Alldredge | May 10, 2022 | Asian, Dinner, New Years
I LOVE fried rice. I know that technically it’s a side dish, but I often serve it as the entree. Add a salad and cook some frozen egg rolls and it makes a fantastic meal. There are a couple of important things to know when making fried rice. First: The rice...
by Cindy Alldredge | May 9, 2022 | Breakfast, Brunch, Indian
I LOVE Indian food. But I had never had it for breakfast. That is until, one fine morning, my daughter-in-law Saanya asked if I would like an omelet? And would I like a “regular” one or a Masala omelet? What kind of question is that? So…I watched...
by Corinne Ritz | May 7, 2022 | Chicken, Colleen Mott Approved, Dinner, Food
One year for Christmas someone gave my grandma a cookbook from the Lion House. The Lion House is one of Brigham Young’s homes in Salt Lake City, UT. The first floor of the Lion House is now a restaurant. My kids love eating there because they have things like...
by Corinne Ritz | May 6, 2022 | Chicken, Crockpot, Dinner, Food, Gluten Free, Instant Pot, Uncategorized
These are ingredients I stock up on and try to always have on hand for one of our favorite and fast meals that is perfect for our busy lives. If I have items like this in my pantry and refrigerator, I am less likely to order take out or go through a drive through....
by Cindy Alldredge | May 4, 2022 | Appetizers, Brunch, Lunch, Snacks
Who doesn’t LOVE empanadas? Make them with ground turkey and wonton wrappers and they are actually lo-fat and lo-calorie! Make a bunch and keep them in the fridge for lunch or snacks! These are also a great side dish with any Mexican entree. Serve with...
by Cindy Alldredge | May 4, 2022 | Dessert, Party Time, Pies
Who knew Arkansas was holding out on us?!!! Four layers of crazy delicious! A crust with butter, brown sugar and pecans…then a cream cheese layer, a chocolate pudding layer and topped with whipped cream and more chocolate! And why is it called “Possum...
