by Cindy Alldredge | Oct 23, 2021 | Dinner, Food, Holidays, Soup
This is a simple, basic recipe that is always rich and delicious. I like to use just one can of clams and add half a pound of crumbled bacon. You could use two cans of clams AND still add the bacon! It’s a matter of taste. Add in at least one can of the clams...
by Cindy Alldredge | Nov 18, 2019 | Christmas, Cookies, Dessert, Food, Valentine's Day
Years ago I came across this recipe and though, I have wracked my brain, I can’t remember where. It was originally a refrigerator cookie where you rolled the dough into two long rolls, chilled and then sliced. You simply stacked one slice on top of another slice...
