by Cindy Alldredge | Sep 22, 2025 | Dinner, Lunch, Pasta, Vegetarian
This is one of those crazy what-do-I-make-for-dinner recipes. This is quick-and-easy-mac-and-cheesy. The best part? Add in any leftover meat or veggies…and YUM! First, cook and drain the pasta you are using. Then melt a little butter and sauté the garlic. Stir...
by Corinne Ritz | Jun 23, 2025 | Asian, Chinese, Dinner, Food, Gluten Free, Lunch, Pasta, Vegetables, Vegetarian
A couple years ago I was on a food committee for a 3 night Young Women’s camp. We fed 220 people each meal. It was exhausting and SO much fun! Before serving on that committee, I knew NONE of the other women in the kitchen with me. By the end, I considered them...
by Corinne Ritz | Feb 12, 2025 | Dinner, Food, Lunch, Pasta, side dish, Vegetarian
In May of 2024 I had to have neurosurgery. It was so scary and difficult. The recovery was especially hard. I was very limited in my abilities. I had several friends who took turns bringing dinner to my family for a couple weeks. This is a hard service to accept from...
by Cindy Alldredge | Nov 22, 2024 | Beef, Crockpot, Dinner, One pot, Pasta
I used to help my mom prep her stroganoff by breading and frying all the bite-sized pieces of beef. It’s a step I’m not willing to invest in these days. Add to that my love of crock-pot meals and Voila!!! Here is a quick and dirty recipe that is fabulous!...
by Corinne Ritz | Oct 17, 2024 | Antipasto, Casserole, Dinner, Food, Freezer Meal, Gluten Free, Pasta
Have you ever seen prepared polenta in the store and wondered about it? “What could I make with that?” Polenta & Sausage is SO fast and easy. It tastes like a great Italian meal that is very flavorful and filling. A layer of polenta, then a turkey...
by Corinne Ritz | Aug 29, 2024 | Dinner, Food, Lunch, Pasta, salad, side dish
Last summer I was invited to an evening potluck/garden party with a bunch of girlfriends to celebrate our friend who had just had her yard landscaping done. I was asked to bring a salad. I was just BORED with all my salads. It was August, and I had been making and...
