by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
by Corinne Ritz | Aug 28, 2025 | 4th of July, Appetizers, Brunch, Dinner, Food, Gluten Free, Snacks, Summer, Vegetables
Do you love a yummy Jalapeno Popper? Maybe they are too spicy for you? Try this version that is not quite as spicy! Do you have large zucchini from your garden? Or from a friend’s garden? My dad brought me these large zucchinis from his garden. I am now having...
by Cindy Alldredge | Aug 22, 2025 | Autumn, Autumn Porch Supper, Casserole, Dinner, Lunch, Summer, Uncategorized, Vegetables
All that zucchini at the end of summer and what to do with it! This dish is so wonderful and delicious and not just for summertime. It makes for a warm and cozy cold weather meal. Always yummy. Wash and slice the zucchini lengthwise, about 1/8-1/4 inch wide. If you...
by Corinne Ritz | Aug 21, 2025 | Brunch, Chicken, Christmas, Dinner, Food, Freezer Meal, Lunch, One pot, Uncategorized, Vegetables
As Americans, usually when we think of Crepes, we think SWEET. We think of breakfast. We think Dessert. About 20 years ago mom started making these savory Chicken and Asparagus crepes. She was in charge of a women’s conference at church, which included lunch....
by Corinne Ritz | Aug 15, 2025 | Autumn, Dinner, Food, Gluten Free, salad, Summer, Vegetables, Vegetarian
Sweet Greens opened up a location in my town a few years ago. By far the best bowl on their menu, and the thing that me and all my friends order is the Autumn Harvest Bowl. I always had the thought in the back of my mind that I could make this delicious salad at home...
by Corinne Ritz | Jun 23, 2025 | Asian, Chinese, Dinner, Food, Gluten Free, Lunch, Pasta, Vegetables, Vegetarian
A couple years ago I was on a food committee for a 3 night Young Women’s camp. We fed 220 people each meal. It was exhausting and SO much fun! Before serving on that committee, I knew NONE of the other women in the kitchen with me. By the end, I considered them...
