by Cindy Alldredge | Aug 15, 2022 | Dinner, Party Time
My favorite thing to order at Taco Bell has always been their Mexican Pizza. It’s everything that is delicious in a burrito but spread on crispy tortillas. Our version is much healthier but just as yummy. You can use either corn or flour tortillas. I bake them...
by Cindy Alldredge | Aug 13, 2022 | Bread, Brunch, Dessert, Party Time
Funnel cakes are a State Fair staple, especially in the Northeast. When we lived in Pennsylvania, a friend of mine gave me this recipe. It is fun and easy, and the perfect treat anytime of year. Originally the batter was poured into a small funnel over hot oil, moving...
by Cindy Alldredge | Jul 2, 2022 | 4th of July, Baking, Christmas, Cookies, Dessert, Holidays, Party Time, Uncategorized
These are named such because they taste like a million bucks! Buttery shortbread, covered with gooey caramel and topped with chocolate ganache. SERIOUSLY! This cookie bar is the recipe that Twix candy bars are based on so… think of these as a really high-end...
by Corinne Ritz | Jun 8, 2022 | Chicken, Dinner, Lunch, Party Time, Pasta, side dish, Store to Table
Right before my senior year of high school I spent a summer living with my aunt, and my mom’s cousin with his new wife. We all lived in my grandparent’s large home while they were away on a church mission. My mom’s cousin Neil had lived in Italy for...
by Cindy Alldredge | Jun 8, 2022 | Dessert, Party Time, Pies
Buttery graham crackers with a creamy chocolate ganache topped by ooey-gooey melted marshmallows. Oh my. And this is so easy to make, let the kids help! Mix the crust together and press it into a pie plate. Bake until crusty and golden. The smell is amazing! Make the...
by Cindy Alldredge | May 18, 2022 | 4th of July, Beef, Dinner, Grilling, Lunch, Party Time
This fabulous burger hales from the great state of Minnesota! There are a couple of things that make this burger so delicious. First, it is imperative to use a high fat ground beef. This isn’t the time to go low-fat. I use an 80/20 mix. Season well with...
