by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Cindy Alldredge | Feb 10, 2023 | Dinner, Lunch, New Years, Party Time, Pizza, Sandwiches, Snacks, Super Bowl, Uncategorized
On a cold winter’s day on our little farm in Dixon, Illinois, I was scrounging for something to make for dinner. I found some frozen bread dough in the freezer and our version of Stromboli was born. It was a major hit. Here is what we like about it: It’s...
by Cindy Alldredge | Sep 13, 2022 | Crockpot, Dinner, Soup, Super Bowl
This chili is a true comfort food from the Southwest. It was a harvest meal, made when all the peppers were ripe in the field. I use Hatch chilies if possible. Anaheim and Poblano are also good choices. If you can’t find fresh chilies you can just use the canned...
by Cindy Alldredge | Apr 18, 2022 | 4th of July, Appetizers, Brunch, Easter, Holidays, Lunch, Party Time, Super Bowl
This is an old standard…something I made for every gathering, every event, every baby shower. And I had forgotten how good it is. Really YUMMY! Like… I can’t stop eating it. So easy to make! It’s funny looking back over the years as new food...
by Corinne Ritz | Apr 14, 2022 | 4th of July, Appetizers, Christmas, Easter, Food, Gluten Free, Halloween, Holidays, Super Bowl, Thanksgiving, Traditions
Many years ago, my Aunt Judy made a version of this dip and set it out on Thanksgiving to snack on while we were finishing food prep. I loved it, and wrote down her measurements, and made it for years. THEN, one day my friend Emily brought this dip to a gathering, and...
by Cindy Alldredge | Feb 22, 2022 | 4th of July, Colleen Mott Approved, Dinner, Food, Lunch, Snacks, Super Bowl
I remember my mom, Colleen Mott, making these from the time I was little. They were always a treat and great for lunch or dinner. When I was a teenager our church youth group went on a trip to Canada… my mom made these for 70 people in a park on a...
