by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Baking, Christmas, Colleen Mott Approved, Cookies, Dessert, Party Time
These Cherry Pie Bars are reminiscent of my mom’s delicious cherry pie. The filling is made special with cinnamon and almond extract. The crust is a total cheat with packaged sugar cookie dough. BUT, let me tell ya….this cheat WORKS! These are AMAZING!!!!...
by Cindy Alldredge | Jun 27, 2023 | Baking, Dessert, Party Time, Super Bowl, What's Cookin'
I have a thing for layered cookie bars…but they are always so much work! But these are so easy to throw together. And so FABULOUS! The Kentucky Derby Pie is a creation of George Kern of the Melrose Inn in Prospect, Kentucky and it became a tradition of...
by Cindy Alldredge | May 31, 2023 | Asian, Chicken, Gluten Free, salad
This is one of my all time favorite salads. I once made this for lunch at a family reunion for 70 people. I won’t ever do that again. I’ve also adapted and simplified it from back in the day….I now use a pre-shredded cabbage/carrot mix and rotisserie...
by Cindy Alldredge | May 29, 2023 | 4th of July, Grilling, salad, side dish, Vegetables, Vegetarian
If you love grilled veggies as much as I do then this will be a real treat for you! Use whatever veggies you like and marinate them for awhile. Sometimes I just do zucchini and mushrooms. Place the larger veggies right on the grill. Use a grilling tray...
