by Cindy Alldredge | May 28, 2023 | Dessert, No Bake, vintage
Woolworths Stores were everywhere in the 50s…and theyopened up cafeterias and lunch counters right on the premises. Their customers LOVED it. They could shop, then eat, and shop some more. One of their most popular desserts was their Lemon Cheesecake, which is a...
by Cindy Alldredge | May 23, 2023 | Casserole, Dinner, fettucini, Pasta, seafood, shrimp
I LOVE SEAFOOD. And shrimp especially. This is a “layer-and-throw-it-in-the-pan dish of shrimp, pasta, cheese and creaminess”. And it is absolutely delicious! I also throw in some sautéed peppers and mushrooms, because OF COURSE! Add spinach for good...
by Cindy Alldredge | May 17, 2023 | Casserole, Chicken, Dinner
Cassoulet is a rich and hearty dish that originated in the south of France. There are many variations of it but the basics are pork, sausage, white beans and vegetables all baked together. In this recipe we used chicken thighs and turkey sausage but tried to stay true...
by Cindy Alldredge | May 4, 2023 | Casserole, Chicken, Dinner, Mexican, Vintage Casseroles
This is the best of the BEST! Chicken, tostada shells, peppers, tomatoes and ooey-gooey cheese. It should top the list of Best Comfort Foods. It will make your day better! If you are from Texas or anywhere in the South you are likely familiar with this...
by Cindy Alldredge | Apr 28, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
I found my Mom’s Betty Crocker cookbook last week! As I turned the pages it took me back in time. We have definitely changed the way we cook! But there is still gold to be found there…but there may be some updates required. This casserole was originally...
