by Cindy Alldredge | Aug 8, 2023 | Dinner, stir fry, Vegetables
One of the best things about summer is all the fresh veggies. Throw them altogether in a skillet, add sausage and top with cheese. Perfect summer dinner. Especially when there is fresh corn cut right off the cob. YUM. Prepare the veggies…cut the corn off the...
by Cindy Alldredge | Aug 2, 2023 | Asian, Chicken, Dinner, stir fry, Vegetables
One Christmas in the 90’s my husband bought me a wok. We had so much fun making all sorts of fun dishes. This fried rice became a regular for dinner. It’s one of my husband’s favorites. I always double this because it makes fabulous leftovers. I use...
by Cindy Alldredge | Jul 17, 2023 | Dessert, Pies, Raspberries, Raspberries, Valentine's Day
Rich and creamy, this Raspberry Cream Pie is calling all raspberry lovers. Start by making a syrup from fresh raspberries so that it has time to cool. It’s very simple to do. Just mix fresh raspberries, corn starch and sugar in a saucepan. Heat and stir until it...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Antipasto, Baking, Brunch, New Years, Pizza, side dish, Vegetables, Vegetarian
Summer’s bounty produces the most wonderful, delicious tomatoes and making them into a tart is summer heaven. Make your own pie crust (pie crust )or use premade crusts. I like the refrigerated ones that come rolled up. Form all the dough into a ball and roll it...
by Cindy Alldredge | Jul 12, 2023 | 4th of July, Baking, Christmas, Colleen Mott Approved, Cookies, Dessert, Party Time
These Cherry Pie Bars are reminiscent of my mom’s delicious cherry pie. The filling is made special with cinnamon and almond extract. The crust is a total cheat with packaged sugar cookie dough. BUT, let me tell ya….this cheat WORKS! These are AMAZING!!!!...
