by Cindy Alldredge | May 29, 2023 | 4th of July, Grilling, salad, side dish, Vegetables, Vegetarian
If you love grilled veggies as much as I do then this will be a real treat for you! Use whatever veggies you like and marinate them for awhile. Sometimes I just do zucchini and mushrooms. Place the larger veggies right on the grill. Use a grilling tray...
by Cindy Alldredge | May 28, 2023 | Dessert, No Bake, vintage
Woolworths Stores were everywhere in the 50s…and theyopened up cafeterias and lunch counters right on the premises. Their customers LOVED it. They could shop, then eat, and shop some more. One of their most popular desserts was their Lemon Cheesecake, which is a...
by Cindy Alldredge | May 23, 2023 | Casserole, Dinner, fettucini, Pasta, seafood, shrimp
I LOVE SEAFOOD. And shrimp especially. This is a “layer-and-throw-it-in-the-pan dish of shrimp, pasta, cheese and creaminess”. And it is absolutely delicious! I also throw in some sautéed peppers and mushrooms, because OF COURSE! Add spinach for good...
by Cindy Alldredge | May 17, 2023 | Casserole, Chicken, Dinner
Cassoulet is a rich and hearty dish that originated in the south of France. There are many variations of it but the basics are pork, sausage, white beans and vegetables all baked together. In this recipe we used chicken thighs and turkey sausage but tried to stay true...
by Cindy Alldredge | May 4, 2023 | Casserole, Chicken, Dinner, Mexican, Vintage Casseroles
This is the best of the BEST! Chicken, tostada shells, peppers, tomatoes and ooey-gooey cheese. It should top the list of Best Comfort Foods. It will make your day better! If you are from Texas or anywhere in the South you are likely familiar with this...
