by Corinne Ritz | Dec 13, 2025 | Baking, Bread, Breakfast, Brunch, Christmas, Dessert, Food, Holidays, Winter
I am such a bread pudding girlie. If I see bread pudding on a dessert menu at any restaurant, I must try it! Sometimes it does not go well for me. I’ve become a connoisseur. Haha I really love different kinds of bread pudding. If you’ve been around for a...
by Corinne Ritz | Nov 2, 2025 | 4th of July, Bread, Breakfast, Brunch, Dessert, Food
Growing up, the best part of my mom making jam, was that we would get to eat the fresh jam on hot fry bread after dinner. Now that I am a mom, I have NO idea HOW my mom had it in here to make fry bread after canning jam, but it did happen from time to time. In the...
by Corinne Ritz | Mar 6, 2025 | 4th of July, Baking, Bread, Breakfast, Brunch, Dessert, Easter, Food, Holidays, Raspberries, Raspberries, Valentine's Day
Mom’s FAVORITE berry is Raspberry. And I love any version of a sweet roll. I literally dreamed these up. I woke up one morning and thought, I wonder if I could make raspberry rolls with a sweet, lemon glaze, if those would be good? Well, they are MORE than good!...
by Corinne Ritz | Nov 2, 2024 | Autumn, Bread, Breakfast, Brunch, Food, Halloween, Muffins, Pumpkin, Vegetables, Vegetarian
We obviously love pumpkin this time of year, but zucchini is also still in season, as it is in the squash family. I was just given a big bag of huge zucchini from a friend’s garden! Another friend recently told me that she made some pumpkin zucchini muffins....
by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
