by Cindy Alldredge | Sep 26, 2022 | Baking, Christmas, Cookies, Uncategorized
I can remember coming home from school as a child and walking in the house to the smell of these cookies. Absolute heaven. They evoke autumn, the Holidays and Christmas. When they are warm they just melt in your mouth…and amazing mixture of spices melting on...
by Cindy Alldredge | Jul 2, 2022 | 4th of July, Baking, Christmas, Cookies, Dessert, Holidays, Party Time, Uncategorized
These are named such because they taste like a million bucks! Buttery shortbread, covered with gooey caramel and topped with chocolate ganache. SERIOUSLY! This cookie bar is the recipe that Twix candy bars are based on so… think of these as a really high-end...
by Cindy Alldredge | Apr 19, 2022 | 4th of July, Christmas, Family, Granny's Corner, Holidays, Party Time, Uncategorized, Valentine's Day
I am always keen for something fun to do with the kids in the kitchen. Making chocolates is so fun! It seems to only happen during the Christmas holidays, but this is wonderful to make at anytime! Decorate according to the time of year. These are surprisingly...
by Corinne Ritz | Apr 14, 2022 | Bread, Breakfast, Brunch, Christmas, Easter, Food, Holidays
I LOVE Monkey Bread! My mom and mother-in-law never made it. The first time I ever had it was at my friend Courtney’s house in High School. Her mom made it for us for breakfast. I was like, “What is this HEAVEN?” They stared at me like I was an...
by Corinne Ritz | Apr 14, 2022 | 4th of July, Appetizers, Christmas, Easter, Food, Gluten Free, Halloween, Holidays, Super Bowl, Thanksgiving, Traditions
Many years ago, my Aunt Judy made a version of this dip and set it out on Thanksgiving to snack on while we were finishing food prep. I loved it, and wrote down her measurements, and made it for years. THEN, one day my friend Emily brought this dip to a gathering, and...
by Cindy Alldredge | Apr 10, 2022 | Brunch, Casserole, Christmas, Dinner
I LOVE dishes made with phyllo. It provides such a unique texture. Phyllo originated in Turkish and Middle Eastern cuisines and was used to make pastries, such as baklava. Using it in savory dishes is a relatively new development. This spinach pie is the perfect mix...
