by Cindy Alldredge | Jun 8, 2022 | Dessert, Party Time, Pies
Buttery graham crackers with a creamy chocolate ganache topped by ooey-gooey melted marshmallows. Oh my. And this is so easy to make, let the kids help! Mix the crust together and press it into a pie plate. Bake until crusty and golden. The smell is amazing! Make the...
by Cindy Alldredge | May 12, 2022 | Dessert, Pies
This fabulous pie is a twist on the traditional North Carolina lemon pie served up and down the Atlantic coast. This version was created by Bill Smith of Crook’s Corner in Chapel Hill, N. Carolina. The original is served with coarse sea salt on top! The crust is...
by Cindy Alldredge | May 4, 2022 | Dessert, Party Time, Pies
Who knew Arkansas was holding out on us?!!! Four layers of crazy delicious! A crust with butter, brown sugar and pecans…then a cream cheese layer, a chocolate pudding layer and topped with whipped cream and more chocolate! And why is it called “Possum...
by Cindy Alldredge | May 2, 2022 | Cookies, Dessert
These really are the most amazing cookies! And I know what I am talking about as Colleen Mott’s daughter. She made the most delicious cookies! But. There is baking chemistry that comes into play here. These stay soft and chewy even a day later. Adding in a...
by Cindy Alldredge | Apr 22, 2022 | Dessert, Easter, Food
Or Lemon Whip. Or Lemon Fluff. Or Lemon Cloud. All of these make more sense than the name Lemon Bisque. A bisque is soup with seafood. Oh well. It was America in the 1950’s and the name stuck. I love good vintage recipes. They take me back to Grandma’s...
by Corinne Ritz | Apr 16, 2022 | 4th of July, Dessert, Easter, Food
Many years ago, my friend Sharon brought these yummy squares to a gathering. It was during strawberry season in Oregon, and we had picked strawberries together with our kids earlier that day at a U-pick farm. Every year now, this is usually the first thing I make with...
