by Corinne Ritz | Nov 28, 2022 | Dinner, Freezer Meal, Gluten Free, Soup
My husband lived in Brasil for a couple years before we were married. He LOVES all things Brasiilan. He worked at a Brasilian restaurant in college, he got a minor in Portuguese and 30 years later he still speaks it quite well. A few years after we were married, a...
by Corinne Ritz | Nov 26, 2022 | Bread, Casserole, Chicken, Dinner, Food, Thanksgiving
One of my favorite breakfast, brunch and lunch places is Denver Biscuit Co. If you are ever in Denver, you must try it! One of my favorite things on the menu is the Chicken Potpie. This is my “make it at home version.” It has become one of my kid’s...
by Cindy Alldredge | Nov 18, 2022 | Chicken, Dinner, Lunch, Mexican, Store to Table
This is a fast and easy meal your family will LOVE. If you want to make it even easier just use rotisserie chicken. I always make a big batch…they are great to grab for lunch and are even good cold! The chicken filling is so easy to throw together. Lay out the...
by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
by Cindy Alldredge | Oct 18, 2022 | Chicken, Dinner, Gluten Free, Meat, Mexican, Uncategorized
There are so many ways to use these amazing Chicken Carnitas and using it in rice bowls is one of my favorite. This chicken with roasted squash is absolutely delicious. CARNITAS You can slow cook the chicken in a crockpot or in a cast iron pot in the oven. I find the...
by Corinne Ritz | Oct 17, 2022 | Antipasto, Appetizers, Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat, meatballs, Pasta, Sandwiches, Uncategorized
I have been making Italian meatballs in marinara for years. I lLOVE spaghetti and I LOVE a good meatball sub! I have worked on these meatballs and sauce for years. I’ve taken away and added and learned from others. Now I think they are the best they’ve...
