by Corinne Ritz | May 15, 2022 | Asian, Beef, Dinner, Food, Grilling, Meat, Myrna Ritz Approved, steak
My husband, the lucky guy, grew up eating this delicious Japanese steak! This recipe is Myrna Ritz Approved. I discovered this recipe in her cookbook soon after we were married. It is affordable and easy while also delicious and fancy! I always used to broil it, which...
by Corinne Ritz | May 11, 2022 | Dinner, Food, Gluten Free, Grilling, Meat
Every Spring I like to buy a few lamb roasts at Costco to keep in the freezer. This has become one of my favorite ways to cook and eat lamb. My friend Alyssa shared this lamb kebab recipe from Food & Wine Magazine. I’ve adjusted it a tiny bit. For my...
by Cindy Alldredge | May 10, 2022 | Asian, Dinner, New Years
I LOVE fried rice. I know that technically it’s a side dish, but I often serve it as the entree. Add a salad and cook some frozen egg rolls and it makes a fantastic meal. There are a couple of important things to know when making fried rice. First: The rice...
by Corinne Ritz | May 7, 2022 | Chicken, Colleen Mott Approved, Dinner, Food
One year for Christmas someone gave my grandma a cookbook from the Lion House. The Lion House is one of Brigham Young’s homes in Salt Lake City, UT. The first floor of the Lion House is now a restaurant. My kids love eating there because they have things like...
by Corinne Ritz | May 6, 2022 | Chicken, Crockpot, Dinner, Food, Gluten Free, Instant Pot, Uncategorized
These are ingredients I stock up on and try to always have on hand for one of our favorite and fast meals that is perfect for our busy lives. If I have items like this in my pantry and refrigerator, I am less likely to order take out or go through a drive through....
by Corinne Ritz | Apr 30, 2022 | Chicken, Dinner, Food, Meal Planning, Pasta, Store to Table
We LOVE Chickie Chickie Parm Parm! (As Tom Haverford from Parks & Rec would say.) We love to call it that as well. It is so fun to say. This can be made by breading and cooking the chicken yourself, then making homemade marinara to go on top. OR this can be fast...
