by Cindy Alldredge | Oct 15, 2023 | Baking, Cookies, Halloween, Holidays, Party Time
Ah Harry Potter…he has brought us so much magic…and one of those magical things is BUTTERBEER. Oh to be able to sit down at The Three Broomsticks and taste it for the first time. These Butterbeer Cookies continue the magic. Buttery cookies with...
by Cindy Alldredge | Jul 17, 2023 | Dessert, Pies, Raspberries, Raspberries, Valentine's Day
Rich and creamy, this Raspberry Cream Pie is calling all raspberry lovers. Start by making a syrup from fresh raspberries so that it has time to cool. It’s very simple to do. Just mix fresh raspberries, corn starch and sugar in a saucepan. Heat and stir until it...
by Cindy Alldredge | Mar 20, 2023 | Baking, Breakfast, Brunch, Christmas, Dessert, Party Time, Raspberries, Raspberries, Valentine's Day
I believe that raspberries can help a bad day become better. They are the best of the berries in my opinion. We can still be friends even if you disagree. Strawberries seem to hold the top spot with most people, but for me it’s raspberries. When I was a little...
by Cindy Alldredge | Feb 13, 2023 | Baking, Cookies, Dessert, Valentine's Day
Years ago while visiting my son on the Upper West side of Manhattan I came across this basement bakery. I bought a chocolate chip walnut cookie, and it was the best part of my trip thus far. It was warm and the chocolate was still melted and it was chock full of nuts....
by Cindy Alldredge | Jan 25, 2023 | Chicken, Dinner, Uncategorized, Valentine's Day
Chicken Piccata is a dish that makes me happy when I am sad. It’s just the kind of meal that will make your day better. I would totally classify this as a comfort food because it just IS. But it is also quite elegant and would be beautiful served at any special...
by Corinne Ritz | Dec 10, 2022 | Cake, Christmas, Dessert, Holidays, No Bake, Valentine's Day
This no-bake cake is a British favorite. In fact, Queen Elizabeth liked a piece at afternoon tea most days. Prince William chose it for his groom’s cake at his wedding. It’s amazingly easy to make. The hardest part is waiting for it to chill! The Brits use...
