by Cindy Alldredge | Oct 5, 2023 | Autumn, Baking, Dessert, Pies, vintage
Apple Pandowdy was popular in Colonial America and was Abigail Adam’s favorite dessert. As the first resident of the White House (with her husband John) it was served there regularly. The apples are baked in a rich, sticky syrup originally made with molasses. I...
by Corinne Ritz | Oct 2, 2023 | Chicken, Dinner, Food, Gluten Free, Vegetables
I love a buffet supper or BOWL. Bowls are very trendy right now. There are even several chain restaurants that cater to this trend. I gotta be honest, I LOVE a bowl! They are perfect for a family meal because everyone builds their own, and you get to choose what is...
by Cindy Alldredge | Sep 26, 2023 | Baking, Christmas, Dessert
Apple Fritters are pretty dang wonderful. As a little girl any time I had an opportunity to choose a pastry, I always went with an apple fritter. Here’s the surprise: these are REALLY EASY! And I promise you they may well be the best you’ve ever had!...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Corinne Ritz | Sep 23, 2023 | Autumn, Baking, Bread, Breakfast, Brunch, Dessert, Food, Seasons
My friends know that bread pudding is one of my Greatest Weaknesses. A second weakness, or maybe it’s a strength? – Is Peaches! I’ve been working on combining these two and what has come of it might be my most favorite recipe of all time. I go to...
by Cindy Alldredge | Sep 19, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
