by Corinne Ritz | Mar 21, 2022 | Antipasto, Appetizers, Easter, Food, Lunch, Snacks
Several years ago, I went away on a girl’s weekend trip with friends who all love food! One of our favorite things to do is share food, recipes and ideas. We are all assigned different meals to be in charge of. I always come away from those weekends with great...
by Cindy Alldredge | Mar 20, 2022 | Dinner, Food, Gluten Free, Myrna Approved, Soup, Uncategorized
Do you like lentil soup? Have you ever tried it? You really really should. I have noticed lentil soup on more restaurant menus in recent years. Lentil Soup is truly a throw-back to a time when soaking beans for dinner was a regular thing. My grandma Mott used to make...
by Cindy Alldredge | Mar 20, 2022 | Crockpot, Dinner, Instant Pot, Lunch, Uncategorized
This is great for any lunch, game day or party! So filling it can make a whole meal. Steaming the pot roast is a great way to have shredded beef on hand and can be used for so many things! For this sandwich we are going to add some southwest ZING. Place the roast in a...
by Cindy Alldredge | Mar 19, 2022 | Asian, Dinner, Food, meatballs, New Years, Party Time
I have made this dinner since I was a newlywed and it is still one of the best things I make. It has become a family staple and we LOVE it. It’s a fabulous family dinner but also great for company! These meatballs are PERFECTION and I use this same recipe for...
by Cindy Alldredge | Mar 18, 2022 | Breakfast, Cookies, Food
Oatmeal cookies are always good, but these are GREAT! Loaded with extras they are almost like a homemade granola bar! My daughter eats them for breakfast. If you are like me you will throw in some white chocolate chips while you’re at it! Just whip the...
by Corinne Ritz | Mar 17, 2022 | Beef, Dinner, Food, Instant Pot, Soup, St. Patrick’s Day
This delicious and hearty stew has the most wonderful tomato undertones. I usually make it on the stovetop, but I also love to have it quick and ready in the Instant Pot, or slow cook it all day in the crock pot. I have been messing with this recipe based off of half...
