by Corinne Ritz | Mar 17, 2022 | Bread, Breakfast, Brunch, Christmas, Food, Myrna Approved, Uncategorized
It’s a snowy day in Denver, Colorado. The kids are all home for Spring Break. A perfect day for Cinnamon Rolls. Cinnamon Rolls are a big tradition in our family. My mom rarely made them. Her thing was Sticky Buns. My mother-in-law has handed down the cinnamon...
by Corinne Ritz | Mar 17, 2022 | Bread, Myrna Approved, Uncategorized
This is a Myrna Ritz Approved recipe. This is the recipe that people most often ask me for when they find out I am her daughter in law. It became “famous” when my husband was young. Their church congregation needed money to fund a new building. Many of the...
by Cindy Alldredge | Mar 15, 2022 | Colleen Mott Approved, Food, salad, St. Patrick’s Day
This is one of the BEST salads I have ever tasted! Wherever we go, it always becomes a favorite for everyone who tries it. This is a recipe I grew up with. It’s something my mom, Colleen Mott used to make. The combination of the four ingredients; broccoli,...
by Corinne Ritz | Mar 15, 2022 | Beef, Food, Gluten Free, Uncategorized, Vintage Casseroles
Have you ever had Shepherd’s Pie at The Cheesecake Factory? I have not, but my friend Alyssa shared a knock off recipe for CF Shepherd’s Pie with me that she had tried. We were talking about how much she loves Corned Beef and I love Shepherd’s Pie. I...
by Corinne Ritz | Mar 15, 2022 | Dessert, Food, Indian, Uncategorized
Are you familiar with cardamom? It is a spice from India and Indonesia made from the seeds of several plants. I use it in several of my curry recipes, but it is so good in dessert! Cardamom and pears together are absolute heaven! It doesn’t take a lot, but with...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
