by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
by Corinne Ritz | Aug 28, 2025 | 4th of July, Appetizers, Brunch, Dinner, Food, Gluten Free, Snacks, Summer, Vegetables
Do you love a yummy Jalapeno Popper? Maybe they are too spicy for you? Try this version that is not quite as spicy! Do you have large zucchini from your garden? Or from a friend’s garden? My dad brought me these large zucchinis from his garden. I am now having...
by Cindy Alldredge | Mar 4, 2025 | Baking, Cookies, Dessert, Holidays, Snacks, Uncategorized
These cookies are really SPECIAL. We start with a rich buttery cookie dough and add in butter-toasted pecans and toffee bits. Every bite is HEAVENLY! Break the pecan halves down the middle. I like big pieces but break them into whatever size you like. Melt 1Tbsp of...
by Cindy Alldredge | Feb 21, 2025 | 4th of July, Appetizers, Christmas, Holidays, Lunch, Party Time, Snacks
Good party dips are the best and so easy to throw together. This one has all the best goodies in one place! Sharp cheddar, bacon and almonds! YUM! I like to serve this up with fruit for a light lunch. Delicious. So simple…mix cream cheese and mayonnaise until...
by Corinne Ritz | Aug 21, 2024 | 4th of July, Baking, Cookies, Dessert, Food, Snacks, Vegetarian
I have a secret. I DO NOT really like S’mores all that much. If you see me making one at the campfire, it is solely for tradition’s sake. So, I cannot really explain why I can’t get enough of these S’mores Bars! Is it because they are less...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
