by Corinne Ritz | Mar 30, 2026 | 4th of July, Blueberries, Colleen Mott Approved, Dessert, Easter, Food, Pies, Summer, Vegetarian
I am SO grateful I asked my grandma for the recipe for Blueberry Sour Cream Pie when I did! There are several recipes that I never asked her for and I really regret that now. This is a Frontier Pies original pie and my Grandma Mott was the Pie Queen of Frontier Pies....
by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Corinne Ritz | Nov 13, 2025 | Appetizers, Autumn, Baking, Breakfast, Brunch, Christmas, Food, Holidays, Lunch, Pies, Snacks, Thanksgiving, Uncategorized, Vegetarian
I love a Galette because I love pie, and a galette is like a pie, but easier to put together. A galette can be sweet or savory. You could make a galette for the meal and another for dessert. hehehe If you want to use a purchased pie crust, make sure to buy a sheet and...
by Corinne Ritz | Oct 31, 2025 | Autumn, Crockpot, Dinner, Food, Gluten Free, Halloween, Soup, Super Bowl, Vegetarian
I always LOVED my mom’s chili growing up. It was always good, and I never knew how easy it was to make till I was an adult and had children of my own. I never made a pot myself until I had children. A pot of chili would’ve been too much. However, I love...
by Cindy Alldredge | Sep 22, 2025 | Dinner, Lunch, Pasta, Vegetarian
This is one of those crazy what-do-I-make-for-dinner recipes. This is quick-and-easy-mac-and-cheesy. The best part? Add in any leftover meat or veggies…and YUM! First, cook and drain the pasta you are using. Then melt a little butter and sauté the garlic. Stir...
by Cindy Alldredge | Sep 11, 2025 | Appetizers, Brunch, Lunch, Snacks, Vegetables, Vegetarian
I really love zucchini and I have to admit I really love it fried. And this is the way to do it slap-dash-fast-and-easy. It’s great for dinner or a late-night snack. I wanted to call it Zucchini Octopus but Corinne said NO. But you can if you want and I think...
