by Cindy Alldredge | Aug 30, 2022 | Colleen Mott Approved, Raspberries, Raspberries, Uncategorized, Valentine's Day
This is a vintage recipe from my mom, Colleen Mott. She would often make it for Sunday dinner or for special company. It always tasted SPECIAL. Making my mom’s recipes take me right back to those wonderful times together. Food does that. It’s like a...
by Corinne Ritz | Aug 23, 2022 | Dessert, Food, No Bake, Uncategorized
This is an August MUST have. This is my friend Emily’s recipe that she shared about 10 years ago with me when we were both living in Portland, on the edge of the Columbia River Gorge where the most beautiful peaches are in season this time of year. Peaches were...
by Cindy Alldredge | Aug 20, 2022 | Baking, Bread, Brunch, Colleen Mott Approved, Party Time, Raspberries, Raspberries, Uncategorized
I grew up in Spokane, Washington and my family attended the Spokane County Fair every August. It was so exciting and the memories from those days are magic. And there is just nothing like “fair food”. Arguably, the most famous fair food to come out of...
by Corinne Ritz | Jul 29, 2022 | Uncategorized
I love this Basmati rice with a hint of curry on the side of most main dishes that have Southeast Asian flavors. Think Indian and Thai food. So different, but this rice is equally good with Pork Satay and Chicken Tikka Masala. I first made this up as a side dish to go...
by Cindy Alldredge | Jul 25, 2022 | Uncategorized
I Love Salmon. And I love preparing it in a variety of ways. This recipe is DELICIOUS. And EASY. And ELEGANT. Such a great entree for a dinner party. Or a special family dinner. If you have never used phyllo dough, don’t let it stop you. It’s easy and fun....
by Cindy Alldredge | Jul 17, 2022 | Uncategorized
This is such a fast and easy summer dessert. It’s perfect for any summer gathering and always disappears fast. Spread a little cool whip on the bottom of a 9×13 inch pan. This will keep the ice cream sandwiches from sticking to the pan and makes it much...
