by Cindy Alldredge | May 24, 2022 | 4th of July, Colleen Mott Approved, Food, Pies, Uncategorized, Vegetarian
We love this fresh berry pie for summer. Do you need something to bring to your Memorial Day barbecue? Or dinner with friends coming up? Make this pie today! The sauce takes just a few minutes to make. Stir in the berries then it’s ready to go. Gently fold the...
by Corinne Ritz | May 6, 2022 | Chicken, Crockpot, Dinner, Food, Gluten Free, Instant Pot, Uncategorized
These are ingredients I stock up on and try to always have on hand for one of our favorite and fast meals that is perfect for our busy lives. If I have items like this in my pantry and refrigerator, I am less likely to order take out or go through a drive through....
by Cindy Alldredge | Apr 26, 2022 | Uncategorized
My Grandma used to make this bread. It has molasses and cornmeal in it, which makes it very unique. And delicious! This bread originated in New England. I’m not sure how my Grandma came across this recipe….maybe it started with HER mother. Anyway,...
by Cindy Alldredge | Apr 19, 2022 | 4th of July, Christmas, Family, Granny's Corner, Holidays, Party Time, Uncategorized, Valentine's Day
I am always keen for something fun to do with the kids in the kitchen. Making chocolates is so fun! It seems to only happen during the Christmas holidays, but this is wonderful to make at anytime! Decorate according to the time of year. These are surprisingly...
by Cindy Alldredge | Apr 5, 2022 | Creation Station, Easter, Family, Holidays, Uncategorized
When winter lingers and you are dreaming of Spring it’s time to take matters into your own hands. Planting seeds and watching them grow is restorative to the soul. It’s the promise of new life. And something every kid should experience. Here in Colorado...
by Cindy Alldredge | Apr 1, 2022 | Casserole, Family, Uncategorized
Polenta originated in Northern Italy where it was used in place of pasta. And it is just as delicious. If you haven’t tried it yet, this recipe will convert you. Polenta is basically a cornmeal mush, which I know does not sound very appetizing but it is really...
