by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Jun 19, 2022 | Asian, Chicken, Pasta
How often do you crave something cold and delicious on those hot summer days. Well, here you go! This is one of my favorites. I think I would be happy eating this every day! Start by mixing the absolutely yummy, delicious dressing. Cut up the veggies and noodles and...
by Corinne Ritz | Jun 8, 2022 | Chicken, Dinner, Lunch, Party Time, Pasta, side dish, Store to Table
Right before my senior year of high school I spent a summer living with my aunt, and my mom’s cousin with his new wife. We all lived in my grandparent’s large home while they were away on a church mission. My mom’s cousin Neil had lived in Italy for...
by Corinne Ritz | Apr 30, 2022 | Chicken, Dinner, Food, Meal Planning, Pasta, Store to Table
We LOVE Chickie Chickie Parm Parm! (As Tom Haverford from Parks & Rec would say.) We love to call it that as well. It is so fun to say. This can be made by breading and cooking the chicken yourself, then making homemade marinara to go on top. OR this can be fast...
by Cindy Alldredge | Mar 7, 2022 | Dinner, Pasta
Pasta is the answer to every cold day and most broken hearts. It has magical healing qualities. And THIS pasta is especially WONDERFUL! Mostaccioli is a tube pasta and you can replace it with anything similar. The sauce is made with butter, half and half and...
