by Corinne Ritz | Jan 29, 2026 | Chicken, Dinner, Food, Gluten Free, Myrna Ritz Approved, salmon, side dish, stir fry, Uncategorized, Vegetarian, vintage, Vintage Casseroles
This Buttery Baked Rice is a vintage recipe that has been in my husband’s family for many decades. We love this kind of vintage cooking. When I was first married, we lived close to my mother-in-law, who was living with her mother. We loved spending time with the...
by Corinne Ritz | Aug 28, 2025 | 4th of July, Appetizers, Brunch, Dinner, Food, Gluten Free, Snacks, Summer, Vegetables
Do you love a yummy Jalapeno Popper? Maybe they are too spicy for you? Try this version that is not quite as spicy! Do you have large zucchini from your garden? Or from a friend’s garden? My dad brought me these large zucchinis from his garden. I am now having...
by Corinne Ritz | Apr 17, 2025 | Dinner, Easter, side dish, St. Patrick’s Day, Vegetables, vintage
Sometimes you need a dish to be just like your grandma made it. These Cheesy Potatoes are straight from Grandma Twila’s kitchen. And everytime we make them everyone wants the recipe. We have many other potato dishes we make with cream sauces and amazing...
by Corinne Ritz | Feb 12, 2025 | Dinner, Food, Lunch, Pasta, side dish, Vegetarian
In May of 2024 I had to have neurosurgery. It was so scary and difficult. The recovery was especially hard. I was very limited in my abilities. I had several friends who took turns bringing dinner to my family for a couple weeks. This is a hard service to accept from...
by Corinne Ritz | Oct 11, 2024 | Baking, Bread, Food, Myrna Ritz Approved, Sandwiches, Soup, Thanksgiving
Dill Bread is one of my favorite things to bake! I know, that might sound strange, but I have good reasons. 1. This is my husband’s, grandma’s recipe. It reminds me of her. She used to make it to go with soup and we would eat it after a long day of driving...
