by Cindy Alldredge | Oct 2, 2022 | potatoes, side dish
These fabulous potatoes will improve any meal! Soft in the middle, crispy on the outside and nice and garlicky. Mmm mmm! I like to use baby gold potatoes…the texture is just perfect for this, Bring them to boil in heavily salted water and cook until they are...
by Corinne Ritz | Sep 16, 2022 | Antipasto, Food, Gluten Free, Grilling, Lunch, salad, Vegetarian
I LOVE making this salad when cukes (cucumbers) and tomatoes are in season. Its a great way to use up some of your garden harvest. It is super fast and easy to make. I love to make this up as a side dish while the main course is in the oven or on the grill. Our...
by Corinne Ritz | Jul 29, 2022 | Uncategorized
I love this Basmati rice with a hint of curry on the side of most main dishes that have Southeast Asian flavors. Think Indian and Thai food. So different, but this rice is equally good with Pork Satay and Chicken Tikka Masala. I first made this up as a side dish to go...
by Cindy Alldredge | Jun 16, 2022 | 4th of July, salad
I love a good slaw. Fresh crispy vegetables and a rich tangy dressing are magic. A must for any summertime gathering. Using colorful, beautiful veggies just makes it that much better. Stir together the dressing and mix it in. Mix it up and serve! ENJOY! Rainbow Slaw...
by Corinne Ritz | Jun 8, 2022 | Chicken, Dinner, Lunch, Party Time, Pasta, side dish, Store to Table
Right before my senior year of high school I spent a summer living with my aunt, and my mom’s cousin with his new wife. We all lived in my grandparent’s large home while they were away on a church mission. My mom’s cousin Neil had lived in Italy for...
