by Cindy Alldredge | Jul 17, 2022 | Uncategorized
This is such a fast and easy summer dessert. It’s perfect for any summer gathering and always disappears fast. Spread a little cool whip on the bottom of a 9×13 inch pan. This will keep the ice cream sandwiches from sticking to the pan and makes it much...
by Cindy Alldredge | Jul 14, 2022 | Baking, Dessert, Pies, Thanksgiving
This pie is a southern treasure. It’s the South’s version of custard pie, and it is rich and delicious. It’s a star any time of the year. In summer, serve with whipped cream and fresh fruit. In the colder months just sprinkle the cream topping with...
by Cindy Alldredge | Jun 8, 2022 | Dessert, Party Time, Pies
Buttery graham crackers with a creamy chocolate ganache topped by ooey-gooey melted marshmallows. Oh my. And this is so easy to make, let the kids help! Mix the crust together and press it into a pie plate. Bake until crusty and golden. The smell is amazing! Make the...
by Cindy Alldredge | May 12, 2022 | Dessert, Pies
This fabulous pie is a twist on the traditional North Carolina lemon pie served up and down the Atlantic coast. This version was created by Bill Smith of Crook’s Corner in Chapel Hill, N. Carolina. The original is served with coarse sea salt on top! The crust is...
by Cindy Alldredge | Apr 22, 2022 | Dessert, Easter, Food
Or Lemon Whip. Or Lemon Fluff. Or Lemon Cloud. All of these make more sense than the name Lemon Bisque. A bisque is soup with seafood. Oh well. It was America in the 1950’s and the name stuck. I love good vintage recipes. They take me back to Grandma’s...
