by Cindy Alldredge | Feb 16, 2022 | Chicken, Crockpot, Dinner, Food
When we lived in Oregon there was a little Teriyaki restaurant called Yang’s, and we miss it so much! I have since tried to figure out how to make it, and this is the closest I have come and it’s pretty dang good. The best part is throwing it all in your...
by Cindy Alldredge | Feb 12, 2022 | Appetizers, Brunch, Food
Two cheese balls. Bacon Almond and Pineapple Walnut. I always make both at the same time because they make such a pretty site and they are both delicious. Bacon Almond Cheeseball Fry your bacon nice and crisp. Mix together all ingredients except...
by Cindy Alldredge | Feb 11, 2022 | Brunch, Christmas, Dessert, Food, Holidays
I don’t know what words to say about this dessert. No words can do it justice. It is HEAVENLY. It’s something you think about for days after eating it. And for me, raspberries take anything up a notch. The bread matters! For this recipe I like to use a...
by Cindy Alldredge | Feb 10, 2022 | Appetizers, Holidays, New Years, Super Bowl
These are truly the crispiest chicken wings ever, which is good because who like them mushy? Thaw out your wings and drain. Dry them really well with paper towels. Like really well. Dry each one individually squeezing it a little to make sure it is dry. Mix together...
by Cindy Alldredge | Feb 10, 2022 | Brunch, Christmas, Food, Holidays, Snacks, Super Bowl, Valentine's Day
This Brie en Croute is easy to make and a winner for any party. Buy a wheel of Brie, around 8-13 ounces, Use a sharp knife to remove the rind if you wish. It IS edible and you can just leave it on, just score the top in a criss-cross pattern. Thaw out 1 sheet of...
