by Cindy Alldredge | Feb 10, 2022 | Brunch, Christmas, Food, Holidays, Snacks, Super Bowl, Valentine's Day
This Brie en Croute is easy to make and a winner for any party. Buy a wheel of Brie, around 8-13 ounces, Use a sharp knife to remove the rind if you wish. It IS edible and you can just leave it on, just score the top in a criss-cross pattern. Thaw out 1 sheet of...
by Cindy Alldredge | Feb 9, 2022 | Dinner, Food, Soup, Super Bowl
This is the TASIEST, FASTEST chili you could possibly make! My favorite combo! Just brown your ground beef or turkey chopped onions. Open all of your canned goods and dump them in without draining. Stir in your ranch and taco packets and stir together. Stir together...
by Cindy Alldredge | Feb 7, 2022 | Baking, Christmas, Cookies, Dessert, Easter, Food, Holidays
When I was a teenager, I came across this recipe somewhere and my brother Joe and I decided to call them Polar Bear Droppings. We were young and thought we were funny and clever and the name stuck. These have been served at weddings and baby showers throughout the...
by Cindy Alldredge | Feb 7, 2022 | Dinner, Food
I LOVE Thai food! One of my favorite dishes is Pad Thai and I have ordered it at many Thai restaurants, but it is never as good as THIS RECIPE! I feel like that sentence was somehow sacrilegious, but there it is! What can I say? This is SO DELICIOUS! It’s...
by Cindy Alldredge | Feb 2, 2022 | Colleen Mott Approved, Dinner, Food, Pasta, Uncategorized
This is Colleen Mott’s lasagna. It’s the lasagna I grew up with and it’s a little different from the norm. This is definitely NOT authentic Italian lasagna…for one thing there is no ricotta cheese layer. And secondly, we use Swiss cheese! I...
