by Corinne Ritz | Aug 31, 2024 | Autumn, Autumn Porch Supper, Dinner, Food, Gluten Free, Meat
Years ago I was in a dinner club. We were in teams of 2 and once a year each pair would take a turn to host a really nice dinner party for the rest of the group. It was a BLAST and to this day I have lasting friendships with those girls and also tons of recipes I got...
by Corinne Ritz | Jun 19, 2024 | Asian, Dinner, Food, Gluten Free, One pot, seafood, shrimp, Uncategorized
We love getting takeout, and one of our favorites is Thai food. Sometimes nothing beats the ease of picking up dinner on the way home, but often it is worth saving some money and also healthier to make it at home. This Thai Shrimp Coconut Curry tastes even BETTER than...
by Cindy Alldredge | Mar 23, 2024 | Gluten Free, Mexican, Super Bowl, Vegetables, Vegetarian
When we lived in Oregon our favorite Mexican restaurant would always bring out a plate with half cabbage salsa and half with hot bean dip. With their fresh tortilla chips it was the most delicious thing EVER! It was worth going just for that. This is so great as a...
by Corinne Ritz | Oct 2, 2023 | Chicken, Dinner, Food, Gluten Free, Vegetables
I love a buffet supper or BOWL. Bowls are very trendy right now. There are even several chain restaurants that cater to this trend. I gotta be honest, I LOVE a bowl! They are perfect for a family meal because everyone builds their own, and you get to choose what is...
by Corinne Ritz | Sep 25, 2023 | Antipasto, Appetizers, Autumn, Bread, Breakfast, Brunch, Food, Gluten Free, Seasons, side dish, Snacks
One last peach recipe before the end of September. We love this mix of sweet and savory that is a perfect appetizer, brunch, breakfast or lunch! Yesterday I had 23 people over for our first Autumn Porch Supper of the season. Peaches & Burrata on toast was the...
by Cindy Alldredge | May 31, 2023 | Asian, Chicken, Gluten Free, salad
This is one of my all time favorite salads. I once made this for lunch at a family reunion for 70 people. I won’t ever do that again. I’ve also adapted and simplified it from back in the day….I now use a pre-shredded cabbage/carrot mix and rotisserie...
