by Cindy Alldredge | Apr 28, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
I found my Mom’s Betty Crocker cookbook last week! As I turned the pages it took me back in time. We have definitely changed the way we cook! But there is still gold to be found there…but there may be some updates required. This casserole was originally...
by Corinne Ritz | Apr 25, 2023 | Chicken, Dinner, Food, Gluten Free, Lunch, Mexican
Many years ago I was invited to a weekend away with girlfriends. Each of us was in charge of a different meal. My friend Annika made these AMAZING tostadas. I lost the recipe a long time ago so I’ve recreated it over time and this is now made often in my house....
by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Corinne Ritz | Mar 21, 2023 | Dinner, Food, Freezer Meal, Gluten Free, Lunch, Mexican
This meal has been a family favorite for more than a decade. I started making it when my house was full of little kids. These are basically open-faced tacos, and we LOVE tacos! My little cutie, who is now 22 years old, eating a black bean tostada way back in 2011....
by Cindy Alldredge | Feb 10, 2023 | Dinner, Lunch, New Years, Party Time, Pizza, Sandwiches, Snacks, Super Bowl, Uncategorized
On a cold winter’s day on our little farm in Dixon, Illinois, I was scrounging for something to make for dinner. I found some frozen bread dough in the freezer and our version of Stromboli was born. It was a major hit. Here is what we like about it: It’s...
