by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Corinne Ritz | Mar 21, 2023 | Dinner, Food, Freezer Meal, Gluten Free, Lunch, Mexican
This meal has been a family favorite for more than a decade. I started making it when my house was full of little kids. These are basically open-faced tacos, and we LOVE tacos! My little cutie, who is now 22 years old, eating a black bean tostada way back in 2011....
by Cindy Alldredge | Feb 10, 2023 | Dinner, Lunch, New Years, Party Time, Pizza, Sandwiches, Snacks, Super Bowl, Uncategorized
On a cold winter’s day on our little farm in Dixon, Illinois, I was scrounging for something to make for dinner. I found some frozen bread dough in the freezer and our version of Stromboli was born. It was a major hit. Here is what we like about it: It’s...
by Cindy Alldredge | Nov 18, 2022 | Chicken, Dinner, Lunch, Mexican, Store to Table
This is a fast and easy meal your family will LOVE. If you want to make it even easier just use rotisserie chicken. I always make a big batch…they are great to grab for lunch and are even good cold! The chicken filling is so easy to throw together. Lay out the...
by Corinne Ritz | Oct 6, 2022 | Dinner, Fish, Food, Gluten Free, Lunch, Mexican
I love adding fish into our dinner menu whenever I can. This is a cheap and easy way to do it, Tilapia is a cheaper fish and very easy to prep and serve. These tacos are healthy! Low fat and also gluten free. I ALWAYS double this recipe. We have 8 people eating here,...
