by Cindy Alldredge | Sep 19, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
This is the American version of Goulash, which is quite different from the Hungarian version (…more like a stew). And it is COMFORT FOOD at it’s best, AND the best leftovers EVER! And best of all…it’s SO EASY! I like to use ground turkey, but...
by Cindy Alldredge | Aug 26, 2023 | Chicken, Dinner, Lunch, Mexican
Chimichangas have always been my “go-to’ order at Mexican restaurants. They are SO GOOD! These Chicken Chimichangas are surprisingly easy to make! I use rotisserie chicken, make a filling and fry them up! Years ago during a move in Oregon my friend Tacee...
by Cindy Alldredge | Apr 28, 2023 | Casserole, Dinner, Lunch, Pasta, Vintage Casseroles
I found my Mom’s Betty Crocker cookbook last week! As I turned the pages it took me back in time. We have definitely changed the way we cook! But there is still gold to be found there…but there may be some updates required. This casserole was originally...
by Corinne Ritz | Apr 25, 2023 | Chicken, Dinner, Food, Gluten Free, Lunch, Mexican
Many years ago I was invited to a weekend away with girlfriends. Each of us was in charge of a different meal. My friend Annika made these AMAZING tostadas. I lost the recipe a long time ago so I’ve recreated it over time and this is now made often in my house....
by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
