by Cindy Alldredge | Mar 18, 2023 | Casserole, Dinner, side dish, St. Patrick’s Day, Vegetarian, Vintage Casseroles
If you are not a cabbage lover (like me) then you will be so amazed at how good this is! It is rich and hearty and so tasty! Every time I make it (per my husband’s request) I am surprised by how good it is. **This is delicious as a vegetarian dish…just...
by Cindy Alldredge | Mar 14, 2023 | Asian, Chicken, Dinner, Party Time
Chicken Shawarma is an immensely popular street food in Middle Eastern countries. My daughter-in-law Saanya says that getting it from a street vendor is the absolute best way to enjoy and appreciate it. But, this is the next best option… Saanya with my son...
by Corinne Ritz | Mar 7, 2023 | Baking, Christmas, Cookies, Food
I started making these cookies about 15 years ago. I cannot remember where I got the recipe from. BUT we LOVE them! Especially my son Max, who is now 19. He’s been away from home for almost 2 years straight. At Christmas time I asked him what cookies he wanted...
by Corinne Ritz | Mar 6, 2023 | Casserole, Dinner, Gluten Free, Mexican, Vegetarian, Vintage Casseroles
This is my GO-TO dish that I take to friends and family when they are sick or are in need in some way. It’s easy to double and make a dish of it for my family at the same time. I LOVE meals like this that have everything a balanced plate needs in one dish. No...
by Cindy Alldredge | Feb 28, 2023 | Baking, Christmas, Colleen Mott Approved, Cookies, Party Time
Altha Dial was an amaziing woman and she was my grandma. She was married to my grandpa, Clessie Napoleon, and they made quite a couple. They had 3 girls and 3 boys and my mom, Colleen was the youngest daughter and self-appointed leader of the pack of boys....
by Corinne Ritz | Feb 25, 2023 | Asian, Chicken, Dinner, Food, Freezer Meal, Gluten Free, New Years, Uncategorized
When I was 7 years old my dad gave my mom a Chinese food cookbook and a shiny new wok for Christmas. Some wives might not love that kind of gift, but my mom LOVED it! She immediately started using it. That year for New Years Eve she made chicken egg rolls, pork fried...
