by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
by Cindy Alldredge | Nov 5, 2023 | Baking, Brunch, Christmas, Dessert, Easter, Holidays, Pies, Raspberries, Thanksgiving, Valentine's Day
I am a big fan of The Great British Bake Off and I love all things raspberry. I found a tart pan at a thrift store and I thought, NOW IS THE TIME. That is BAKEWELL TART time! A shortbread crust! Raspberry jam! Almond custard! What could be better? Here’s where...
by Cindy Alldredge | Sep 7, 2023 | Baking, side dish, Thanksgiving, Vegetarian
It’s SQUASH TIME! I can’t tell you how happy that makes me! Squash says, “Fall is here!” in the most delicious way possible. We have a lot of fabulous squash recipes as good squash lovers do. So what makes this one special? It’s savory...
by Corinne Ritz | May 21, 2023 | Gluten Free, Grilling, side dish, Snacks, Thanksgiving, Uncategorized, Vegetables, Vegetarian
I started making this dish years ago when I was searching for more vegetable dishes to put on the Thanksgiving table. We love pickles and love to try different kinds of pickles. I cannot remember where I got this recipe or who gave it to me. All I know is that these...
by Corinne Ritz | Nov 26, 2022 | Bread, Casserole, Chicken, Dinner, Food, Thanksgiving
One of my favorite breakfast, brunch and lunch places is Denver Biscuit Co. If you are ever in Denver, you must try it! One of my favorite things on the menu is the Chicken Potpie. This is my “make it at home version.” It has become one of my kid’s...
by Corinne Ritz | Nov 21, 2022 | Bread, Breakfast, Food, Myrna Ritz Approved, Thanksgiving
I LOVE a good biscuit, and these buttermilk biscuits that my mother-in-law makes are my favorite! When I want a good bread to go on the side and don’t have time for making rolls. They are light and flaky, but also moist. We love to make extras and put in the...
