by Cindy Alldredge | Mar 18, 2024 | Baking, Cookies, Party Time, Super Bowl
I love cookie bars. They are so fast and easy. These Reese’s Peanut Butter Bars are cookie bar heaven. The packaged cookie mix makes a perfect base. Stir in butter and an egg… …and then add a little oatmeal. Remove a little for the topping and...
by Cindy Alldredge | Mar 16, 2024 | Lunch, Mexican, New Years, Super Bowl
Birria Tacos are THE THING! They are based on the sauce (or consommé) from Birria Stew, a fabulous dish from the Mexican state of Jalisco. The meat is flavored with the sauce, the tacos are cooked nice and crispy and THEN the tacos are dipped in the sauce with each...
by Cindy Alldredge | Mar 16, 2024 | Dinner, Mexican, New Years, Super Bowl
Birria Sauce actually comes from a Mexican stew…but this is just the sauce part. It is so rich and flavorful…you will fall in love with it. It’s an amazing mixture of chilis and spices that will knock your socks off! You can purchase a bottle at the...
by Cindy Alldredge | Jun 27, 2023 | Baking, Dessert, Party Time, Super Bowl, What's Cookin'
I have a thing for layered cookie bars…but they are always so much work! But these are so easy to throw together. And so FABULOUS! The Kentucky Derby Pie is a creation of George Kern of the Melrose Inn in Prospect, Kentucky and it became a tradition of...
by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
