by Cindy Alldredge | Nov 10, 2025 | Autumn, Autumn Porch Supper, Beef, Dinner, Lunch, Pies, St. Patrick’s Day, vintage
Dingle Pie is an Irish Standard. It’s from the Dingle Peninsula in the County Kerry. They were originally made with mutton and a lard crust into round hand pie so they were easy for farmers to eat in the field or fishermen on a fishing boat. Nowadays they are...
by Corinne Ritz | Oct 12, 2025 | 4th of July, Autumn, Baking, Cake, Dessert, Food, Summer, Uncategorized, vintage
I LOVE peaches with all my heart! They are only my most favorite stone fruit. So, I thought that I should caramelize some peaches and add some butter cake. Another thing I love is pineapple upside down cake, so I knew I would love a peach upside down cake. Seriously,...
by Cindy Alldredge | Aug 18, 2025 | Dessert, No Bake, Pies, Uncategorized, Valentine's Day, vintage
Millionaire Pie is a ’70s throwback. You can make it fast and easy using store graham cracker crusts. The flavor profile will take you right back to the 70’s…always a fun place to visit. Make any adjustments you like! You don’t like maraschino...
by Corinne Ritz | Apr 17, 2025 | Dinner, Easter, side dish, St. Patrick’s Day, Vegetables, vintage
Sometimes you need a dish to be just like your grandma made it. These Cheesy Potatoes are straight from Grandma Twila’s kitchen. And everytime we make them everyone wants the recipe. We have many other potato dishes we make with cream sauces and amazing...
by Cindy Alldredge | Apr 3, 2025 | Brunch, Dessert, Easter, No Bake, vintage
Paradise Pudding is a rich and creamy pudding with pineapple, coconut and pecans. Every bite is HEAVENLY and whisks you to the beaches of Oahu. Enjoy the view! Mix two small packages of Instant Puddin with 2 cans of crushed pineapple, juice and all. You can use...
by Cindy Alldredge | Aug 26, 2024 | Beef, Casserole, Dinner, Pasta, vintage
I would love to tell you the origin of Beef Lombardi but there are too many competing stories and nobody knows which is true. Here’s what I do know! It’s a vintage recipe…it’s been around for awhile! It’s DELICIOUS. Like...
