by Cindy Alldredge | Mar 28, 2023 | Appetizers, Casserole, Chicken, Lunch, Mexican, New Years, Party Time, Super Bowl
Dinner time or party food…this works for either. It can be served as a warm, hearty casserole or as a fabulous party dip. Either way it is SO GOOD! I like to use rotisserie chicken and just shred and cut it up. Or use any leftover cooked chicken. I chop it up...
by Cindy Alldredge | Jan 18, 2023 | Appetizers, Dinner, Party Time, potatoes, St. Patrick’s Day
Crispy potato slices topped with bacon and cheese…what could be better? These were actually created at Gilligans Bar and Grill in Texas in 1979. Soo…they aren’t exactly Irish but they are made with potatoes, so it works. I have no idea if they have...
by Corinne Ritz | Oct 17, 2022 | Antipasto, Appetizers, Beef, Dinner, Food, Freezer Meal, Gluten Free, Meat, meatballs, Pasta, Sandwiches, Uncategorized
I have been making Italian meatballs in marinara for years. I lLOVE spaghetti and I LOVE a good meatball sub! I have worked on these meatballs and sauce for years. I’ve taken away and added and learned from others. Now I think they are the best they’ve...
by Cindy Alldredge | May 14, 2022 | 4th of July, Appetizers, Snacks
This is a fast, easy way to make this without all the extra ingredients added in the factory! Whatever you do, don’t use pre-shredded cheese. It has anti-clumping agents added and doesn’t melt as smoothly. AND if you are Me, use Tillamook cheese from...
by Cindy Alldredge | May 4, 2022 | Appetizers, Brunch, Lunch, Snacks
Who doesn’t LOVE empanadas? Make them with ground turkey and wonton wrappers and they are actually lo-fat and lo-calorie! Make a bunch and keep them in the fridge for lunch or snacks! These are also a great side dish with any Mexican entree. Serve with...
by Cindy Alldredge | Apr 18, 2022 | 4th of July, Appetizers, Brunch, Easter, Holidays, Lunch, Party Time, Super Bowl
This is an old standard…something I made for every gathering, every event, every baby shower. And I had forgotten how good it is. Really YUMMY! Like… I can’t stop eating it. So easy to make! It’s funny looking back over the years as new food...
