by Cindy Alldredge | Sep 5, 2024 | Autumn Porch Supper, Baking, Brunch, Christmas, Dessert, Thanksgiving
Indian Pudding is a traditional dish from New England that hails back to the days of the pilgrims. They called it Indian Pudding then and that’s what they still call it. It is an essential part of Thanksgiving dinner and everyone has their own special recipe!...
by Cindy Alldredge | Aug 3, 2024 | Brunch, Christmas, salad, Vegetables, Vegetarian
Nothing tastes better on a hot summer day than fresh marinated tomatoes with fresh herbs…with soft burrata cheese on crusty bread. It will make your eyes roll back in your head. This is the definitive GIRL DINNER. Light, delicious and sooo satisfying. Wash the...
by Cindy Alldredge | Mar 30, 2024 | Baking, Brunch, Easter, Party Time, Raspberries, Valentine's Day
Tassies are little cups of edible treasure. The word “tassie” means “small cup” in Scotland. What could possibly be better than that? You could make almost any flavor of tassies…Pecan Tassies at Christmastime are a wonder. These are a...
by Cindy Alldredge | Mar 5, 2024 | Brunch, Chicken, Dinner, Lunch, salad, Sandwiches
I have served some variation of chicken salad over the years…at parties, luncheons, wedding receptions and so on. It’s always a hit. Make lettuce wraps, sandwiches or serve with crackers. After many years and many adjustments, HERE IT IS. The BEST. I...
by Cindy Alldredge | Dec 1, 2023 | Brunch, Dinner, Thanksgiving, Vegetables
Squash is truly one of the treasures of Autumn…and there are so many wonderful ways to serve it. There is something about stuffing it with goodies like apples and sausage that are especially appealing to me. The rich flavor of the squash is the base and the...
by Corinne Ritz | Nov 5, 2023 | 4th of July, Autumn, Breakfast, Brunch, Christmas, Dessert, Food, Myrna Ritz Approved, Pies, Thanksgiving
If you’ve been around here before, then you know that one of my most prized possessions is this cookbook made by my mother-in-law and given to us for Christmas about 23 years ago. She passed away a couple of months ago, which has made this cookbook even more...
