by Cindy Alldredge | Aug 20, 2022 | Baking, Bread, Brunch, Colleen Mott Approved, Party Time, Raspberries, Raspberries, Uncategorized
I grew up in Spokane, Washington and my family attended the Spokane County Fair every August. It was so exciting and the memories from those days are magic. And there is just nothing like “fair food”. Arguably, the most famous fair food to come out of...
by Cindy Alldredge | Aug 13, 2022 | Bread, Brunch, Dessert, Party Time
Funnel cakes are a State Fair staple, especially in the Northeast. When we lived in Pennsylvania, a friend of mine gave me this recipe. It is fun and easy, and the perfect treat anytime of year. Originally the batter was poured into a small funnel over hot oil, moving...
by Corinne Ritz | Jun 8, 2022 | 4th of July, Brunch, Colleen Mott Approved, Easter, Holidays
Banana Slush is an old family favorite. My grandmother, Colleen Mott used to make it a lot during summer months, or for parties and celebrations. My mom and dad served it at their wedding reception! My kids love it, and I have continued to make it over the years....
by Cindy Alldredge | May 9, 2022 | Breakfast, Brunch, Indian
I LOVE Indian food. But I had never had it for breakfast. That is until, one fine morning, my daughter-in-law Saanya asked if I would like an omelet? And would I like a “regular” one or a Masala omelet? What kind of question is that? So…I watched...
by Cindy Alldredge | May 4, 2022 | Appetizers, Brunch, Lunch, Snacks
Who doesn’t LOVE empanadas? Make them with ground turkey and wonton wrappers and they are actually lo-fat and lo-calorie! Make a bunch and keep them in the fridge for lunch or snacks! These are also a great side dish with any Mexican entree. Serve with...
by Cindy Alldredge | Apr 18, 2022 | 4th of July, Appetizers, Brunch, Easter, Holidays, Lunch, Party Time, Super Bowl
This is an old standard…something I made for every gathering, every event, every baby shower. And I had forgotten how good it is. Really YUMMY! Like… I can’t stop eating it. So easy to make! It’s funny looking back over the years as new food...
