by Cindy Alldredge | Mar 3, 2024 | salad, Vegetarian
If you haven’t been pickling fresh veggies then now is the TIME! They are so fresh, crisp and delicious and make any salad or sandwich SO MUCH BETTER. We have posted two different recipes. The first is just a basic pickling mixture and is what we use for onions,...
by Corinne Ritz | Jul 11, 2023 | Asian, Chicken, Dinner, New Years, Party Time, salad
My mom has been making this salad for as long as I can remember. I love it for inviting girlfriends over for lunch, or for a hot summer night. You can add or leave out whichever treats you would like. My mom always puts Sesame seeds in, but I leave them out because I...
by Cindy Alldredge | May 31, 2023 | Asian, Chicken, Gluten Free, salad
This is one of my all time favorite salads. I once made this for lunch at a family reunion for 70 people. I won’t ever do that again. I’ve also adapted and simplified it from back in the day….I now use a pre-shredded cabbage/carrot mix and rotisserie...
by Cindy Alldredge | May 29, 2023 | 4th of July, Grilling, salad, side dish, Vegetables, Vegetarian
If you love grilled veggies as much as I do then this will be a real treat for you! Use whatever veggies you like and marinate them for awhile. Sometimes I just do zucchini and mushrooms. Place the larger veggies right on the grill. Use a grilling tray...
by Cindy Alldredge | Apr 8, 2023 | 4th of July, Antipasto, Easter, Lunch, Pasta, salad, side dish, Super Bowl
Dill pickles taste like summer to me. Tangy slices on grilled hamburgers, chopped up in my mom’s potato salad, and then the canning in August. So how perfect to pair dill pickles with pasta salad, another taste of summer! Pasta Salads as a whole are a little bit...
by Cindy Alldredge | Nov 16, 2022 | Party Time, salad, side dish, Vegetarian
I am always looking for great side dishes. They are so essential for any great meal. This slaw serves up Autumn in a wonderful combination of cabbage, apples, cranberries and pecans with a creamy maple dressing. It is so fabulous! I always double the recipe because I...
