by Cindy Alldredge | Mar 18, 2023 | Casserole, Dinner, side dish, St. Patrick’s Day, Vegetarian, Vintage Casseroles
If you are not a cabbage lover (like me) then you will be so amazed at how good this is! It is rich and hearty and so tasty! Every time I make it (per my husband’s request) I am surprised by how good it is. **This is delicious as a vegetarian dish…just...
by Corinne Ritz | Mar 6, 2023 | Casserole, Dinner, Gluten Free, Mexican, Vegetarian, Vintage Casseroles
This is my GO-TO dish that I take to friends and family when they are sick or are in need in some way. It’s easy to double and make a dish of it for my family at the same time. I LOVE meals like this that have everything a balanced plate needs in one dish. No...
by Corinne Ritz | Oct 11, 2022 | Chicken, Dinner, Gluten Free, Mexican, Store to Table
This meal is a common request in my home. Often when I am meal planning, I will call out, “What do you all want for dinner this week?!?” There are 3 answers I can count on every time! Chicken enchiladas is one of them. But also, why do I even ask anymore?...
by Cindy Alldredge | Aug 9, 2022 | Casserole, Dinner
This savory pie is a Colorado creation. It is baked in a pie dish, using the pasta as the crust. Traditionally that is topped with a ricotta cheese layer and then spaghetti sauce. We added a veggie layer to ours and it makes it even better. This definitely qualifies...
by Cindy Alldredge | Mar 3, 2022 | Casserole, Dinner, Food, steak
Another Vintage Casserole and this one is FABULOUS! I first started making this as a newlywed and it has always been one of our favorites. You can use leftover beef from a pot roast or just buy a good steak. It’s a nice change up and a great way to use summer...
