by Cindy Alldredge | Jun 27, 2023 | Baking, Dessert, Party Time, Super Bowl, What's Cookin'
I have a thing for layered cookie bars…but they are always so much work! But these are so easy to throw together. And so FABULOUS! The Kentucky Derby Pie is a creation of George Kern of the Melrose Inn in Prospect, Kentucky and it became a tradition of...
by Cindy Alldredge | Mar 23, 2023 | Baking, Cookies, Dessert, Easter, Party Time
It’s always nice to have something fun to bake come springtime. These cookies are delightful! Especially for Easter. They are light, buttery and delicious. They are great to make with kids…it’s fun pressing the petals into the cookie dough! Any fruit...
by Cindy Alldredge | Mar 20, 2023 | Baking, Breakfast, Brunch, Christmas, Dessert, Party Time, Raspberries, Raspberries, Valentine's Day
I believe that raspberries can help a bad day become better. They are the best of the berries in my opinion. We can still be friends even if you disagree. Strawberries seem to hold the top spot with most people, but for me it’s raspberries. When I was a little...
by Corinne Ritz | Mar 7, 2023 | Baking, Christmas, Cookies, Food
I started making these cookies about 15 years ago. I cannot remember where I got the recipe from. BUT we LOVE them! Especially my son Max, who is now 19. He’s been away from home for almost 2 years straight. At Christmas time I asked him what cookies he wanted...
by Cindy Alldredge | Feb 28, 2023 | Baking, Christmas, Colleen Mott Approved, Cookies, Party Time
Altha Dial was an amaziing woman and she was my grandma. She was married to my grandpa, Clessie Napoleon, and they made quite a couple. They had 3 girls and 3 boys and my mom, Colleen was the youngest daughter and self-appointed leader of the pack of boys....
by Corinne Ritz | Feb 14, 2023 | Baking, Beef, Dinner, Food, Meat, Uncategorized
The exact origin of Beef Wellington is not known for sure. The legend goes that this dish was created for the occasion of Arthur Wellesley becoming The Duke of Wellington. I hope that’s true! It is a British dish, but possibly created by a French chef as it has...
